New Year’s Eve Dinner 2018

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For this magical event we have tried to satisfy multiple desires by providing two menu options, aside from the kid’s menu, which would be accompanied by pleasant background music until midnight celebrations and toasts.

Welcome Aperitif

Prosecco Millesimato from Valdobbiadene with fried pizza dough with vegetables

Seafood Menù

€ 68

Seafood salad with baby spinach and black olives

Salmon teriyaki with herbs and truffle mayoneise

Zucchini flower stuffed with thyme-creamed codfish

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Home made pasta with wild clams and baby shrimps

with parsely crumbs and Sorrento lemon

and

Risotto with porcini mushrooms and truffle

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Millefoglie pastry with seabass, cherry tomato confit

and black cabbage chips

Meat Menù

€ 60

Special dish from the Casaro: caciocavallo del Monaco cheese, buffalo mozzarella DOP and fresh goat ricotta with apple mustard e jam

 Potatoe and speck soufflè with provola cheese sauce from Sorrento

Flakes of zucchini alla “scapece”

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Home-made pasta in yellow cherry tomato sauce, provola cheese from Sorrento and purple aubergines

e

Risotto with porcini mushrooms and truffle

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Salted roast-beef with red grill-baked potatoes

For both menù:

The sweet synphonies of the end of the year:

Traditional Pastiera cake and crunchy Panettone with chantilly cream

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Wine from Re, Pallagrello Nero and Bianco from the renowned Borbone winery near the Reggia di Caserta (one bottle for two)

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Sparkling and still water

(bread and service are included)

 

At midnight … the countdown is followed by bubbly drinks and the traditional and irrepleceable cotechino (pork sausage) with lentils!

 

Kid’s Menù

€30.00

Mini appetizer

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Buffalo mozzarella millefoglie with veils of Parma ham

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Home-made potato baby gnocchi “alla sorrentina”

 (tomato sauce & mozzarella)

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Cutlet and chips

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The sweet synphonies of the end of the year:

Tradizionale Pastiera cake and crunchy Panettone with chantilly cream

 

 (bread, soft drink and service included)

 

For reservations: tel. 06 44704131