Specialty of the day

A menu of the day introduces additional dishes at lunch time, based upon what the market is offering, so as to propose fresh dishes of the season at a reasonable price.

Vegetable and legumes soup, rich salads, fresh fish as well as dishes of the most traditional home cooking such as pasta and potatoes, tomato meatballs and drowned octopusses.

Simple and tasty, as well as fast so as to respond to those who have a short lunch break, these dishes embrace the challenge of a tasteful, light and speedy meal.